Ristorante Il Pino

Second time that we visited and again it was good. We had the steak 1.3 kg and the chef cooked as we asked for.

Arrived early for our booking &amp; shown to our table . We were the only guests so it was lovely &amp; quiet inside .  Bread &amp; water arrived the we ordered &amp; asked if we could omit mushrooms which was no problem .  Requested a small portion as hate food waste.  Food was delicious &amp; still a huge portion of pasta . Hubby had pizza which was a bit over fired as crust was tough to cut but again delicious .  Great value &amp; well worth a visit

Authentic Italian restaurant, the taste is well-deserved

The ice cream here - Italy is called &quot;Gelato&quot; - is the best ice cream in the world, and tourists eat almost all of them. And the signboard of this store says that the store is the Gelato world champion of 2006/07 and 2008/09! It is said that the saffron ice cream here is a feature, you must not miss it.

I want to eat fried pork chops, the crisp pork chops are permeated with egg sauce, and the thick sauce and rice are mixed together! So delicious! I want to eat a large plate. This fried pork chop is very confident in its taste, it is fresh and not frozen.

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